Traditional podi
Sambar Podi
A balanced everyday blend for comforting, home-style sambar.
Kodhai Spices · Small-batch South Indian podis
Traditional South Indian Podis, Freshly Made in Chennai.
Taste the tradition every spoonful. Kodhai Spices prepares Sambar Podi, Idly Podi, Paruppu Podi and Karuvepillai Podi in East Tambaram, Chennai—familiar blends for everyday meals, packed with care.
Small batchesFour signature podisFSSAI registered
The Kodhai collection
Four podis from Kodhai Spices. Many familiar meals.
From Sambar Podi and Idly Podi to Paruppu Podi and curry-leaf-forward Karuvepillai Podi, each blend has a clear place in the everyday South Indian kitchen.
Traditional podi
Paruppu Podi
A comforting roasted-lentil blend for hot rice and ghee.
Traditional podi
Karuvepillai Podi
A curry-leaf-forward podi for rice and everyday meals.
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Rooted in everyday tradition
Made for the meals families return to.
Kodhai Spices began with a simple purpose: to carry the taste of traditional South Indian kitchens into everyday meals. Each blend is thoughtfully prepared so that, in every spoonful, there is something familiar to return to.
Read our story →Simple direct ordering
From our range to your table.
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